Sun-cured garlic, tangy amla, zesty raw mango and fiery bhut jolokia (ghost pepper) — pickled the way our aai (mother) taught us, packed fresh to your door.
Our jars
Mediumৰসুনৰ আচাৰ · 200g
Whole garlic cloves in cold-pressed mustard oil with red chilli and hand-ground spice.
Mildআমলাখি আচাৰ · 200g
Whole Indian gooseberries in mustard oil and gentle spice — tangy and rich in vitamin C.
Hotমুৰ্গী মাংস আচাৰ · 200g
Tender boneless chicken slow-cooked in mustard oil and roasted spices. 100% natural.
Hotআম জলকীয়া আচাৰ · 200g
Raw mango and red chilli in mustard oil — tangy, hot and vibrant. 100% natural.
Fieryভোট জলকীয়া আচাৰ · 200g
Bhut jolokia (ghost pepper) slow-cooked into a fiery mustard-oil pickle. 100% natural.
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Since our kitchen in Barpeta
Every jar is sun-cured for days and bottled in cold-pressed mustard oil — the same slow method Assamese homes have used for generations. No shortcuts, no preservatives.
“Every jar tastes like home. My family in Delhi now orders monthly.”
“The ghost pepper pickle is unreal. Authentic Assamese heat, delivered fresh.”
“Beautifully packed, no preservatives, and you can taste the mustard oil.”